My seafood son is visiting, so we had swordfish bowl. The first time you make it, you might take up to 45 minutes (plus the 1 hour marinating), but once you have the routine, I think it’ll be a 30 minute meal (plus marinating time) that is finger-licking good.
Marinade
4 swordfish steaks (~800g)
4 tsp of crushed garlic Continue reading “Succulent swordfish”
