Now, usually a high top loaf is white – unless it is a German grain loaf made in a breadmaker.
In fact, all loaves made in the breadmaker are high tops!
There’s nothing quite like fresh bread, warm from the oven or maker – unless it’s a new square top in Becky’s April challenge.
Underdown 
Thickly buttered and maybe some jam? š š
LikeLike
When it’s warm, it has to be just butter (or Nuttelex these days), but after that, I’m a savoury girl – peanut paste or marmite, maybe just tomato and pepper.
LikeLike
š
LikeLike
Such a fun and delicious top š
LikeLike
And much better for us than bought breads.
LikeLike
MrB is making so much bread at the moment – my problem is I can’t resist it!!
LikeLike
Amen, sister.
LikeLiked by 1 person
In a bread maker, or the long way? š š
LikeLike
Traditional way of course!
LikeLike
Of course! š š
LikeLiked by 1 person
Bread maker these days. My wrists couldn’t keep up with the demand!
LikeLike
I favour the local bakery. And it’s keeping someone in a job š¤£š
LikeLike