Now, usually a high top loaf is white – unless it is a German grain loaf made in a breadmaker.
In fact, all loaves made in the breadmaker are high tops!
There’s nothing quite like fresh bread, warm from the oven or maker – unless it’s a new square top in Becky’s April challenge.
MrB is making so much bread at the moment – my problem is I can’t resist it!!
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Amen, sister.
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In a bread maker, or the long way? š š
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Traditional way of course!
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Of course! š š
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Bread maker these days. My wrists couldn’t keep up with the demand!
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I favour the local bakery. And it’s keeping someone in a job š¤£š
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Such a fun and delicious top š
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And much better for us than bought breads.
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Thickly buttered and maybe some jam? š š
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When it’s warm, it has to be just butter (or Nuttelex these days), but after that, I’m a savoury girl – peanut paste or marmite, maybe just tomato and pepper.
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š
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