We had read so much and heard other travellers speak of St Marys and the quirky shops there, that it became one of our last destinations.
While being very pretty, and sustaining brightly-coloured flowers, the opening hours of most of the shops did not include Sunday morning. So we had a quick stroll, took some snaps and made our way to Evandale.
There is a tourist paper that Tasmania makes readily available, Travelways, and this alerted us to an area called Cornwall, an old coal mining district still in operation and a family sauce-making business in Evandale. Cornwall was like so many mining areas in Australia – victims of the change in politics and environmental action. The history of the miners and the monument was very interesting and alluded to plenty of stories and local heroes.
The Tasmanian Gourmet Sauce Company was an absolute treat. Easy to access and find, just off the main road, we were able to try about 13 sauces, I think. We bought home jam, sauce and pickles and were shocked at the low cost. I think the plum and pepperberry relish was the favourite and disappeared very quickly. We will be ordering online, for sure.
So, if you get time, stop by these two towns (but check opening hours) and be delighted.